Summertime Pasta Salad

• 12 cup white vinegar
• 12 cup vegetable oil
• 1 teaspoon granulated sugar
• 12 teaspoon salt
• 12 teaspoon pepper
• 4 cups twirly pasta, cooked then chilled
• 1 12 cups broccoli florets
• 1 medium red pepper, cut in thin strips
• 2 cups cooked ham, julianned
• 1 cup carrot, sliced in thin strips

1. Place first 5 ingrediants in a jar; shake until ingredients are well blended.
2. Combine dressing with remaining ingredients and toss.
3. Can be served as a side dish or on lettuce leaves for a meal.

white vinegar, vegetable oil, sugar, salt, pepper, twirly pasta, broccoli florets, red pepper, carrot

Taken from www.food.com/recipe/summertime-pasta-salad-121438 (may not work)