Delicious Chili With a Touch of Sweet and a Touch of Spice!

• 1 lb bacon, matchstick cut
• 1 lb ground beef
• 1 lb hot sausage, removed from casing
• 1 large yellow pepper, chopped and seeded
• 1 large red onion, chopped
• 4 jalapenos, chopped and seeded
• 1 teaspoon garlic, minced
• 11 12 ounces v 8 vegetable juice
• 1 beef bouillon cube
• 12 tablespoon salt
• 2 tablespoons light brown sugar
• 1 34 tablespoons chili powder
• 34 tablespoon Tabasco sauce
• 1 12 tablespoons Worcestershire sauce
• 1 (15 1/2 ounce) can red kidney beans, drained
• 1 (15 1/2 ounce) can cannellini beans, drained
• 1 (14 1/2 ounce) can diced tomatoes, slightly drained
• 6 medium red potatoes, peeled

1. Cook bacon, sausage and ground beef in large pot on high heat, stirring until brown.
2. Drain.
3. Add yellow pepper, red onion, jalapeno and garlic.
4. Cook until onion is translucent.
5. Add V8, bouillion, salt, brown sugar, chili powder, tabasco sauce and worcestershire sauce.
6. Stir and boil for 5 minutes.
7. Reduce heat to simmer, add both beans and tomatoes.
8. Add potatoes, push under surface.
9. Simmer 2-5 hours, stirring intermittently.
10. Serve with shredded cheese and sour cream.

bacon, ground beef, hot sausage, yellow pepper, red onion, jalapenos, garlic, vegetable juice, salt, light brown sugar, chili powder, tabasco sauce, worcestershire sauce, red kidney beans, cannellini beans, tomatoes, red potatoes

Taken from www.food.com/recipe/delicious-chili-with-a-touch-of-sweet-and-a-touch-of-spice-342330 (may not work)