Mashed Potato Layer Bake

• 3-1/4 lb. baking potatoes (about 9), peeled, chopped and cooked Safeway 2 pkg For $5.00 thru 02/09
• 1 sweet potatoes (1/2 lb.), peeled, chopped and cooked
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 tsp. black pepper
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 375F.
2. Place potatoes in separate bowls.
3. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.
4. Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes.
5. Layer half of each the potatoes in 2-qt.
6. casserole.
7. Repeat layers.
8. Bake 15 min.
9. Top with remaining cheeses; bake 5 min.
10. or until melted.

baking potatoes, sweet potatoes, philadelphia, s, black pepper, parmesan cheese, shredded triple

Taken from www.kraftrecipes.com/recipes/mashed-potato-layer-bake-65553.aspx (may not work)