Weight Watchers Potato-Vegetable Puree

• 2 teaspoons butter or 2 teaspoons margarine
• 12 cup onion, diced
• 14 cup carrot, diced
• 14 cup celery, diced
• 6 ounces potatoes, pared and sliced
• 1 cup green cabbage, shredded
• 34 cup water
• 12 cup crushed tomatoes
• 1 (1/2 ounce) packet instant chicken-flavored broth
• 14 teaspoon salt
• 12 bay leaf
• 1 dash thyme leaves
• 1 dash white pepper

1. In 1-quart saucepan heat butter over medium heat until bubbly and hot.
2. Add onion, carrot, and celery and saute, stirring occasionally, until onion is translucent.
3. Add remaining ingredients and stir to combine.
4. Reduce heat to low, cover pan, and let simmer stirring occasionally, until vegetables and potatoes are tender (about 20 minutes).
5. Remove from heat and let cool slightly.
6. Remove and discard bay leaf.
7. Pour mixture into work bowl of food processor and process until smooth.
8. Return to saucepan and heat.

butter, onion, carrot, celery, potatoes, green cabbage, water, tomatoes, broth, salt, bay leaf, thyme, white pepper

Taken from www.food.com/recipe/weight-watchers-potato-vegetable-puree-486539 (may not work)