Szechuan Shrimp Recipe

• 1 teaspoon chopped garlic
• 1/4 teaspoon red pepper
• 3 tbsp. vegetable oil
• 1 1/2 teaspoon chopped fresh ginger or possibly 1/4 teaspoon grnd ginger
• 4 green onions, sliced diagonally into 1 inch pcs
• 1 pound fresh lg. shrimp, shelled and deveined
• 1 med. red pepper, in thin strips
• 3 c. warm cooked rice
• 1/3 c. teriyaki sauce
• 3 tbsp. orange marmalade

1. Mix garlic and pepper flakes in oil in microwave in 9 inch skillet; microcook uncovered on high 1 minute.
2. Stir in remaining ingredients except shrimp and rice.
3. Dipping shrimp in sauce, place in circle on top, thicker parts to outside.
4. Microcook on high 3-4 min till shrimp are cooked, rotating dish once.
5. Serve over rice.
6. Makes 4 servings.

garlic, red pepper, vegetable oil, fresh ginger, green onions, shrimp, red pepper, warm cooked rice, teriyaki sauce, orange marmalade

Taken from cookeatshare.com/recipes/szechuan-shrimp-52812 (may not work)