Baked Beans Petrie

• 53 ounces pork and beans
• 14 cup catsup
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 (5 ounce) can French-fried onions

1. Mix all together except onions.
2. Bake 30 minutes at 350*.
3. Add 1 can french fried onions.
4. Bake 5 minutes longer.

pork, catsup, molasses, worcestershire sauce, mustard, onions

Taken from www.food.com/recipe/baked-beans-petrie-371788 (may not work)