Barbequed Pork Strips Recipe
- 3 c. Rice Krispies crushed 1-1/2c
- 1 tsp Mesquite chicken seasoning
- 1/2 c. Barbeque sauce
- 3 Tbsp. Apple juice
- 1/4 c. Flour
- 1 lb Boneless pork chops 1/2"thik Vegetable cooking spray
- In a shallow bowl fold in mesquite seasoning with rice krispies.
- Set aside.
- In a small bowl mix bbq sauce and apple juice.
- Set aside.
- Place flour in another shallow bowl.
- Set aside.
- Trim fat off chops and cut into 2 to 3" long strips.
- Coat pork with flour, shake off excess.
- Dip strips in sauce to coat and then roll in cereal.
- Place in a single layer on a foil lined cookie sheet which has been coated with vegetable cooking spray.
- Bake in a 400 over for approx 10 to 12 mins or possibly till pork is tender and no longer pink.
- Don't cover or possibly turn pork during baking.
- Serve warm.
- Makes a greatappetizer served with duck sauce.
rice krispies, barbeque sauce, apple juice, flour, pork chops
Taken from cookeatshare.com/recipes/barbequed-pork-strips-78910 (may not work)