Tan Fingers

• 170 g butter
• 12 cup sugar
• 12 teaspoon vanilla
• 2 cups flour (285g)
• 60 g butter (for filling)
• 1 tablespoon golden syrup
• 200 g condensed milk (1/2 tin)
• coconut, for tin

1. Cream butter and sugar.
2. Add vanilla and flour.
3. Spread 3/4 mix in slice tin.
4. Heat filling until blended and spread over base.
5. Crumble over remaining mix.
6. Bake 180 degrees celcius for 20 minutes.
7. Be careful not to overcook should be meltingly soft but still cooked.

butter, sugar, vanilla, flour, butter, golden syrup, condensed milk, coconut

Taken from www.food.com/recipe/tan-fingers-168791 (may not work)