Blood Orange Mojitos

• 1 blood orange, cut into wedges
• 1 lime, cut into wedges
• 12 mint leaves, plus 4 sprigs, for garnish
• 1/4 cup sugar
• 4 shots white rum
• 1 (12-ounce) can club soda or seltzer water

1. Divide the citrus fruit, mint leaves and sugar between 4 glasses.
2. Muddle the fruit until the juice has been extracted.
3. Add a shot of rum to each glass and stir.
4. Fill each glass with ice.
5. Top with club soda, stir and serve garnished with a mint sprig.

orange, lime, mint, sugar, shots white rum, club soda

Taken from www.foodnetwork.com/recipes/brian-boitano/blood-orange-mojitos-recipe.html (may not work)