Tamari Almonds

• 5 cups whole almonds, with skin (or 2 - 12 oz bags)
• 12 cup reduced sodium tamari soy sauce
• 2 dashes Worcestershire sauce
• 1 pinch granulated sugar

1. Preheat oven to 250 degrees F.
2. Place the almonds in a large bowl along with the tamari, Worcestershire and sugar.
3. Toss until well coated.
4. Spread the almonds out on two baking sheets with sides.
5. Bake almonds, stirring the almonds a few times throughout baking, about 25 to 30 minutes.
6. Cool almonds completely on pans then transfer to an airtight container.

whole almonds, soy sauce, worcestershire sauce, sugar

Taken from www.food.com/recipe/tamari-almonds-406271 (may not work)