Cornbread Skillet Casserole

• 2 eggs, slightly beaten
• 1 c. yellow corn meal
• 2 tsp. baking soda
• 1 tsp. salt
• 1 (17 oz.) can cream-style corn
• 1 c. milk
• 1 lb. ground beef
• 1/4 c. vegetable oil
• 2 c. shredded Cheddar cheese
• 1 large onion, chopped
• 2 to 4 jalapeno peppers, finely chopped

1. Combine first 6 ingredients in a bowl.
2. Set aside.
3. Cook ground beef until browned.
4. Drain well.
5. Set aside.
6. Pour half of corn meal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with ground beef.
7. Top with cheese, onions and peppers.
8. Pour remaining batter over top.
9. Bake at 350u0b0 for 45 to 50 minutes.
10. Let stand 5 minutes before serving.
11. Serves 5 to 6.

eggs, yellow corn meal, baking soda, salt, creamstyle, milk, ground beef, vegetable oil, cheddar cheese, onion, peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6710 (may not work)