Tortilla Dessert Wraps

• 1/2 cup almond paste
• 4 (8-inch) flour tortillas
• 1 cup mini-marshmallows
• 1/2 cup milk chocolate chips
• 1/2 cup coconut flakest
• Whipped cream, for topping
• Vanilla ice cream, for serving

1. Preheat a grill to low.
2. Spread almond paste evenly on each tortilla.
3. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
4. Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
5. Grill over low heat until heated through, about 5 to 10 minutes.
6. Remove foil and place on a plate.
7. Garnish with fresh sweetened whipped cream or prepared whipped topping.
8. Serve vanilla ice cream on the side.

almond paste, flour tortillas, minimarshmallows, milk chocolate chips, coconut flakest, cream, vanilla ice cream

Taken from www.foodnetwork.com/recipes/paula-deen/tortilla-dessert-wraps-recipe.html (may not work)