Low-Fat Oven Easy Turkey & Potato Dinner

• 4 cups frozen hash browns, thawed
• 12 teaspoon olive oil
• 1 lb turkey meat, light meat, skinless -- cooked and cubed
• 12 cup onion, chopped
• 12 cup bell pepper, chopped
• 1 cup water
• 1 package brown gravy mix
• 12 teaspoon salt
• 2 cups frozen mixed vegetables, thawed
• 12 cup fat-free cheddar cheese, grated

1. Preheat oven to 350.
2. In a 2-quart casserole dish, firmly press hash brown potatoes evenly across bottom to form a shell; set aside.
3. Meanwhile, in a skillet, heat oil over medium heat.
4. Add turkey, onions, and bell peppers.
5. Cook until turkey is longer pink and vegetables are tender.
6. Stir in water, gravy mix, and salt; bring to a boil.
7. Add mixed vegetables; reduce and cook, uncovered, 5 minutes.
8. Remove from heat.
9. Stir in 1/2 cup cheddar cheese.
10. Spoon in hash brown potato shell.
11. Bake, uncovered, for 15 minutes or until heated through.
12. Top with remaining cheddar cheese.
13. Bake, uncovered again, for 5 minutes more.

frozen hash browns, olive oil, turkey meat, onion, bell pepper, water, brown gravy mix, salt, mixed vegetables, cheddar cheese

Taken from www.food.com/recipe/low-fat-oven-easy-turkey-potato-dinner-4339 (may not work)