Creamy Clouds over Tranquil Turquoise Seas

• 24 ice cubes
• 16 ounces pineapple juice
• 15 ounces creme de coconut
• 12 cup blue curacao
• 12 cup vodka
• ginger ale, To top
• orange slice
• sugar

1. Place all but ginger ale in blender and blend till cubes are chopped.
2. Sugar the rim of chilled margarita glasses by dipping first into orange liquor then into sugar.
3. Pour drink into glasses and top with an ounce of ginger ale.
4. Garnish with orange slice.

cubes, pineapple juice, creme, curacao, vodka, ginger ale, orange slice, sugar

Taken from www.food.com/recipe/creamy-clouds-over-tranquil-turquoise-seas-179610 (may not work)