Sweet Potato and Celery Root Fries

• 2 large sweet potatoes
• 1 large celery root, peeled
• 1 teaspoon cayenne pepper
• 1/2 teaspoon Hungarian paprika
• 1/2 teaspoon Chinese 5-spice powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 3 tablespoons olive oil

1. Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks.
2. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt.
3. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture.
4. Roast until golden brown, about 40 minutes, shaking pan occasionally.
5. Serve immediately

sweet potatoes, celery root, cayenne pepper, paprika, garlic, freshly ground black pepper, salt, olive oil

Taken from www.foodnetwork.com/recipes/sunny-anderson/sweet-potato-and-celery-root-fries-recipe.html (may not work)