Chocolate Pie Dough

• 1 12 cups flour
• 3 tablespoons cocoa powder
• 4 12 ounces butter, softened
• 5 tablespoons granulated sugar
• 2 eggs
• 12 teaspoon vanilla extract
• 1 tablespoon cold water

1. Sift flour and cocoa powder together.
2. Stir to combine and place in bowl of food processor with softened butter.
3. Pulse until you have pea-sized crumbles.
4. Add sugar, eggs, vanilla and water to food processor; pulse until mixture forms a ball.
5. Remove from processor and knead lightly, adding flour if the dough is too wet, and water if the dough is too dry.
6. Use as you would "regular" pie dough.
7. Note: This is enough dough for a single-crust pie.

flour, cocoa powder, butter, sugar, eggs, vanilla, cold water

Taken from www.food.com/recipe/chocolate-pie-dough-364749 (may not work)