Marinara Sauce
- 2 cups basil
- 2 red bell peppers
- 2 yellow bell peppers
- 2 tablespoons nama shoyu
- 12 cup oregano
- 3 carrots
- 2 pints cherry tomatoes
- 1 teaspoon lemon juice
- 3 cloves garlic
- 1 cup sun-dried tomato, soaked 2 hours and drained
- 1 sweet onion
- 4 dates, seeded,soaked 1 hour,and drained
- 2 teaspoons celtic sea salt
- 12 cup olive oil, extra virgin
- Pour all ingredients in blender and blend well.
- Pour into a serving bowl and stir in olive oil.
basil, red bell peppers, yellow bell peppers, nama shoyu, oregano, carrots, tomatoes, lemon juice, garlic, tomato, sweet onion, dates, celtic sea salt, olive oil
Taken from www.food.com/recipe/marinara-sauce-51925 (may not work)