BAKER'S Easy Chocolate Fudge with Walnuts

  1. Line 8-inch square pan with foil, with ends of foil extending over sides.
  2. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min.
  3. or until chocolate is almost melted, stirring after 2 min.
  4. ; stir until completely melted.
  5. Stir in nuts and vanilla.
  6. Spread onto bottom of prepared pan.
  7. Refrigerate 2 hours or until firm.
  8. Use foil handles to lift fudge from pan before cutting into pieces.

s bittersweet chocolate, condensed milk, walnuts, vanilla

Taken from www.kraftrecipes.com/recipes/bakers-easy-chocolate-fudge-walnuts-153092.aspx (may not work)

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