S'mores Cheesecake Dessert Egg Rolls

• 1 1/2 cup marshmallow fluff
• 1 cup cream cheese cut into small cubes
• 3 packages Hershey Chocolate Candy Bars broken into small pieces
• 10 each egg roll wrappers
• 3 each graham crackers crushed
• 1 large egg separated
• 1 tbsp water
• 1/4 cup caramel sauce

1. Preheat oven to 350.
2. Grease baking sheet with coconut oil.
3. Beat egg white until fluffy.
4. Fold in marshmallow fluff and cream cheese until thoroughly mixed.
5. Beat egg yolk and water into egg wash.
6. Brush both sides of egg roll wraps with egg wash.
7. Place egg roll wrapper corner up (like a diamond).
8. Drop 2-3 tablespoons of cheesecake mix just above the bottom corner.
9. Nestle chocolate chunks into the cheesecake mix.
10. Fold sides in and roll until closed.
11. Brush with coconut oil.
12. Bake (seam down) 12-15 minutes or until lightly toasted.
13. Brush with caramel sauce.
14. Roll in graham cracker crumbs.

marshmallow fluff, cream cheese, chocolate, egg roll wrappers, graham crackers, egg, water, caramel sauce

Taken from cookpad.com/us/recipes/348481-smores-cheesecake-dessert-egg-rolls (may not work)