Cheesy Meatballs

• 1 (1 1/4 ounce) envelope cheese sauce mix
• 1 cup milk
• 14 teaspoon italian seasoning
• 6 freezer meatballs, thawed
• 2 tablespoons dry white wine
• grated parmesan cheese

1. In saucepan, prepare cheese sauce as package says.
2. Add milk and Italian seasoning to sauce.
3. Add thawed meatballs.
4. Stir.
5. Cover and simmer until hot.
6. Stir in wine.
7. Serve over spaghetti or egg yolk brand noodles.
8. Garnish with parmesan cheese.

envelope cheese sauce mix, milk, italian seasoning, meatballs, white wine, parmesan cheese

Taken from www.food.com/recipe/cheesy-meatballs-62946 (may not work)