Kentucky Derby Spread

• 8 ounces cream cheese, room temperature
• 4 ounces blue cheese, room temperature
• 5 tablespoons butter, room temperature
• 1 garlic clove, chopped
• 1 tablespoon olive oil
• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 3 tablespoons kentucky Bourbon
• salt and pepper

1. Have butter and cheeses at room temperature.
2. Mix them throughly.
3. Add the remaining ingredients, stirring in enough bourbon to make a spreadable paste.
4. Add salt and pepper to taste.
5. Refrigerate 24 hours so flavors can meld.
6. Add more boubon if spread appears too thick.
7. Serve with crackers.
8. Call me when it's ready!

cream cheese, blue cheese, butter, garlic, olive oil, tabasco sauce, worcestershire sauce, kentucky bourbon, salt

Taken from www.food.com/recipe/kentucky-derby-spread-267078 (may not work)