cheese sauce from bechamel

• 75 grams grated cheese (cheddar)
• 40 grams butter
• 25 grams plain flour
• 425 ml cold milk
• 1 freshly grated nutmeg

1. using the all-in-one method, add all ingredients except the cheese to a saucepan on a medium heat
2. whisk continually until smooth and thickened.
3. cook for a further 5 mjnures
4. add cheese and whisk in
5. use for pasta, cauliflower cheese, etc.

grated cheese, butter, flour, cold milk, nutmeg

Taken from cookpad.com/us/recipes/331729-cheese-sauce-from-bechamel (may not work)