Cherry Almond Quick Bread

• 1 c. sugar
• 1/2 c. margarine
• 2 eggs
• 1 tsp. almond extract
• 2 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 c. buttermilk
• 1 c. chopped almonds
• 1 (6 oz.) jar maraschino cherries, chopped
• 3/4 c. orange juice
• 1/2 c. sugar
• 1/3 c. margarine
• 1/8 tsp. salt
• 2 c. flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1/3 c. salad oil or melted margarine
• 3/4 c. milk

1. Mix dough ingredients well and roll out into rectangle about 1/2-inch thick.
2. Sprinkle with mixture of 2 tablespoons sugar and 1 teaspoon cinnamon.
3. Roll as for jelly roll, rolling from wide side. Cut into about 12 rolls.
4. Place cut side down into orange juice mixture (which has been placed in 13 x 9-inch baking pan).
5. Bake at 400u0b0 for about 20 to 25 minutes.

sugar, margarine, eggs, almond extract, flour, baking powder, salt, buttermilk, almonds, maraschino cherries, orange juice, sugar, margarine, salt, flour, baking powder, salt, salad oil, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358396 (may not work)