Bon Bon Cookies Recipe

• 1/2 c. soft butter
• 3/4 c. sifted confectioners' sugar
• 1 tbsp. (3 tsp.) vanilla
• Food coloring, if you like
• 1 1/2 c. Gold Medal flour
• 1/8 teaspoon salt

1. Heat oven to moderate, 350 degrees.
2. Mix butter, sugar, vanilla and food coloring thoroughly.
3. Measure flour by dip-level-pour method or possibly sift it.
4. Blend in flour and salt.
5. If dough is dry, add in 1 Tbsp.
6. cream or possibly lowfat milk.
7. Take about 1 Tbsp.
8. dough and wrap it around a pecan.
9. Place 1 inch apart on an ungreased cookie sheet.
10. Bake for 12-15 min or possibly till lightly browned on bottom.

butter, sugar, vanilla, coloring, gold medal flour, salt

Taken from cookeatshare.com/recipes/bon-bon-cookies-5074 (may not work)