Pork Chops With Vegetables

• 2 Tbsp. oil
• 6 pork loin chops
• 1 green bell pepper, cut into strips
• 2 Tbsp. all-purpose flour
• 1 (10 oz.) can condensed onion soup
• 2 Tbsp. Worcestershire sauce
• 1 tsp. garlic powder
• 1 tsp. salt
• 2 medium tomatoes, cut into wedges

1. In a large skillet, heat oil.
2. Brown the pork chops, 3 at a time, on both sides and remove them from the skillet.
3. Saute the green pepper for 1 minute; remove them.
4. Add flour to the skillet, blending well and cook for 1 minute.
5. Blend in the onion soup, Worcestershire sauce, garlic powder and salt.
6. Bring the mixture to a boil.
7. Return the chops to the skillet, basting them with sauce.
8. Cover and simmer until the chops are tender, about 1 hour.
9. Blend in the tomatoes and green pepper.
10. Cover and simmer for 5 minutes more.
11. Makes 6 servings.

oil, pork loin chops, green bell pepper, flour, condensed onion soup, worcestershire sauce, garlic powder, salt, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=652122 (may not work)