Spanakopeta(Spinach Squares)

• 2 bunches green onion, finely chopped
• 1 onion, finely chopped
• 1/4 lb. butter
• 2 pkg. frozen chopped spinach, thawed and drained
• 1/2 lb. pkg. cream cheese, softened
• 1/2 lb. Feta cheese, crumbled
• 8 eggs
• 1 tsp. salt
• pepper to taste
• 1 lb. phyllo pastry sheets
• melted butter or margarine

1. Saut onions in butter until soft.
2. Add spinach and saut a few minutes longer; cool.
3. Add cream cheese, Feta, eggs, salt and pepper; mix well.
4. Place 10 layers of phyllo pastry sheets in a 12 x 16 x 2-inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place another 10 layers of phyllo, buttering each sheet.
5. Bake at 350u0b0 for 30 minutes.
6. Cut into squares before serving.
7. You can brush the spanakopeta with a slightly beaten egg before baking for a nice luster.
8. I use margarine as all butter is very rich.

green onion, onion, butter, spinach, cream cheese, feta cheese, eggs, salt, pepper, phyllo pastry, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=138725 (may not work)