Yellow Squash Casserole

• 2 tablespoons bacon grease
• 6 -8 medium yellow squash, sliced
• 1 large onion, chopped fine
• 1 -1 12 cup cheddar cheese, grated
• 12 cup butter
• 1 (8 ounce) package saltines, crumbled
• salt and pepper

1. Preheat oven to 350.
2. Saute onion in bacon grease until clear.
3. (You can use marg.
4. instead but bacon grease gives a good flavor)
5. Layer squash, salt and pepper and mix with onions.
6. Cover, cook on low to medium-low until squash are almost tender.
7. Mix in cheese and 1/2 tube of cracker crumbs.
8. Mix well, place in 2 quart casserole dish.
9. Melt butter.
10. Mix remaining crackers with melted butter.
11. Top casserole with crackers.
12. Cook, uncovered for 30 minutes or until brown and bubbly.

bacon grease, yellow squash, onion, cheddar cheese, butter, saltines, salt

Taken from www.food.com/recipe/yellow-squash-casserole-36421 (may not work)