My Fcd Sammie (Fresh, Colourful and Delish)

• 18 cup quinoa, uncooked
• 14 cup vegetable broth
• 4 tablespoons cream cheese (low-fat is fine)
• 2 tablespoons havarti cheese, shredded
• 14 red bell pepper, fresh and chopped
• 1 tablespoon fresh basil, chopped
• 18 teaspoon chili powder
• 18 teaspoon granulated garlic
• 18 teaspoon dried rosemary
• black pepper
• 6 slices whole wheat bread
• lettuce leaf (optional)

1. Rinse your quinoa well and if preferred toast it before cooking it (for directions to do this see recipe #16399).
2. Place quinoa and veggie broth in a medium sauce pan and bring to a boil.
3. Lower heat and simmer until tender (about 20 minutes).
4. If there's liquid left, drain it off.
5. Allow to cool.
6. Meanwhile combine bell pepper, cheese, basil, pepper and shredded havarti cheese.
7. When quinoa is cool, add it to the cream cheese mixture and stir to combine.
8. Spread about 1-2 tbs of the cream cheese quinoa mix on 3 of the bread slices.
9. Top with iceberg lettuce if using and then top with remaining bread slice.
10. If you like slice diagonally into smaller sandwiches.
11. Enjoy!

quinoa, vegetable broth, cream cheese, havarti cheese, red bell pepper, fresh basil, chili powder, garlic, rosemary, black pepper, whole wheat bread, lettuce leaf

Taken from www.food.com/recipe/my-fcd-sammie-fresh-colourful-and-delish-468435 (may not work)