Spinach and Crispy Aburaage with Sesame Seed Sauce

• 1 bag Spinach
• 1/2 Aburaage
• 4 tbsp Ground sesame seeds or sesame seeds
• 1 1/2 tbsp Sugar
• 2 tbsp Soy sauce

1. Toast the aburaage until both sides become crispy.
2. You can use a frying pan as well.
3. Boil the spinach including the roots.
4. Soak in cold water, and squeeze the excess water out with paper towels.
5. Place the sesame seeds in a heatproof dish and microwave for about 30 seconds.
6. Combine the ingredients.
7. Add the sesame seeds and mix well.
8. Cut the spinach into 3-4 cm lengths and cut the aburaage into the same size as the spinach.
9. Mix well with the combined ingredients, and you're done.

spinach, aburaage, ground sesame seeds, sugar, soy sauce

Taken from cookpad.com/us/recipes/153939-spinach-and-crispy-aburaage-with-sesame-seed-sauce (may not work)