Creamy White Cheddar-Chicken Soup Potato Bake

• 4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 pkg. (8 oz.) KRAFT Shredded Sharp White Cheddar Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup green onion slices

1. Heat oven to 350F.
2. Combine ingredients.
3. Spoon into 2-qt.
4. casserole sprayed with cooking spray.
5. Bake 50 min.
6. or until heated through.

brown potatoes, condensed cream, cheddar cheese, s, green onion

Taken from www.kraftrecipes.com/recipes/creamy-white-cheddar-chicken-soup-potato-bake-156831.aspx (may not work)