Alexandra's Sweet & Sour Pork

• 1 lb pork ribs
• flour
• 3 tablespoons oil
• 34 cup water
• 34 cup brown sugar
• 13 cup vinegar
• 1 tablespoon soya sauce
• 2 tablespoons cornstarch
• 3 tablespoons water
• 13 cup ketchup

1. Roll ribs in flour and brown in oil.
2. Mix 3/4 c water, brown sugar, vinegar and soya sauce in crock pot or sauce pot.
3. Simmer ribs in sauce for 1 1/2 hours or crock on low for 6-8 hours or on high for 4-5 hours.
4. Mix cornstarch, 3 T water and ketchup.
5. Add to ribs and simmer 20 minutes more or add to crock for last hour of cooking.

pork ribs, flour, oil, water, brown sugar, vinegar, soya sauce, cornstarch, water, ketchup

Taken from www.food.com/recipe/alexandras-sweet-sour-pork-254380 (may not work)