World's Best Marinated Pork Chops

• 4 thick pork chops
• 12 cup garlic-flavored red wine vinegar
• 1 egg
• 1 tablespoon cold water
• 1 12 cups Italian style breadcrumbs
• 13 cup olive oil

1. Arrange pork chops in a shallow pan.
2. Pour vinegar over the chops.
3. Cover and allow to marinate in refrigerate for at least 3 hours turning once.
4. Beat egg with cold water.
5. Dip both sides of each chop in egg mixture and then coat with bread crumbs.
6. In a large skillet heat olive oil.
7. Saute chops until browned on both sides and cooked through.

pork chops, garlic, egg, cold water, italian style breadcrumbs, olive oil

Taken from www.food.com/recipe/worlds-best-marinated-pork-chops-21888 (may not work)