Buffalo Chicken Nuggets

• 1 packages Tyson chicken nuggets (2 lb.)
• 3/4 cup Frank's Hot Sauce
• 1/2 cup Unsalted Butter
• 1 1/2 tbsp White Vinegar
• 1/2 tbsp Cajun Spice
• 1 tbsp Corn Starch (mixed with water) optional.
• 1 Bleu Cheese Dressing

1. Pre heat oven to 400.
2. Place chicken in foil pan and bake 30 minutes.
3. In a saucepan, combine hot sauce, butter, vinegar, and cajun spice.
4. Heat until well blended.
5. Add corn starch, if you want it a little thicker, I did.
6. Remove chicken when done and toss with sauce.
7. Serve with bleu cheese or plain.
8. Enjoy!

tyson chicken, butter, white vinegar, cajun spice, starch

Taken from cookpad.com/us/recipes/345982-buffalo-chicken-nuggets (may not work)