Potato Skillet Meal (Using Soup or Sauce Mix)

• 14 cup non-fat powdered milk
• 18 cup cornstarch
• 116 cup instant chicken bouillon
• 14 tablespoon dried onion flakes
• 14 teaspoon italian seasoning
• 1 lb ground beef
• 2 12 cups water
• 6 potatoes, peeled and sliced very thin
• 1 cup frozen mixed peas and carrots

1. Combine mix ingredients.
2. Measure out 1/3 cup and set aside (or use 1/3 cup recipe #243518).
3. Brown meat and drain off fat.
4. Add water, potatoes, mixed vegetables, and measured mix to meat.
5. Stir to combine.
6. Simmer, covered, 20-30 minutes or until potatoes are tender.
7. Stir, uncover, and cook until excess water is evaporated.

nonfat powdered milk, cornstarch, onion flakes, italian seasoning, ground beef, water, potatoes, carrots

Taken from www.food.com/recipe/potato-skillet-meal-using-soup-or-sauce-mix-244011 (may not work)