Quark with Honeyed Apples and Raisin Bread

• 1 tbsp. butter
• 1 Granny Smith apple
• 1 tbsp. honey
• 6 sprig thyme (optional)
• 4 slice raisin bread
• 1/4 c. quark (or fromage blanc)

1. In a 10-inch saute pan, melt butter over medium-high heat.
2. Add apple slices, honey, and 2 sprigs thyme (if using).
3. Cook, stirring often, until apples have softened and browned, 6 to 8 minutes.
4. (Take special care not to burn the honey.)
5. Toast bread, and spread each slice with 1 to 2 tablespoons quark.
6. Top with cooked apples, divided evenly among the slices; drizzle with more honey and garnish with remaining thyme sprigs.

butter, apple, honey, thyme, bread, quark

Taken from www.delish.com/recipefinder/honeyed-apples-raisin-bread (may not work)