Tequila Sunrise Sorbet

• 1 banana, broken into pieces
• 1/2 cup sugar
• 2 1/2 cups freshly squeezed orange juice
• 1/4 cup tequila
• 1 1/2 cups pomegranate seeds

1. Puree banana and sugar in food processor until smooth.
2. Add orange juice and tequila, and puree until combined.
3. Chill mixture in refrigerator until cold, then churn in ice cream maker according to manufacturers directions.
4. When sorbet is thick and creamy, add pomegranate seeds, and churn until incorporated.
5. Transfer to 1-quart container, and freeze.

banana, sugar, freshly squeezed orange juice, tequila, pomegranate seeds

Taken from www.vegetariantimes.com/recipe/tequila-sunrise-sorbet/ (may not work)