Shrimp/Smoked Gouda Croissants

• 2 french butter croissants, sliced in half crosswise
• 2 teaspoons butter (I use Becel) or 2 teaspoons margarine (I use Becel)
• 1 large tomatoes, sliced thin
• 5 -6 lettuce leaves
• 1 (113 g) can baby shrimp, rinsed and well drained
• 2 tablespoons smoked gouda cheese, grated
• 2 tablespoons jalapeno jelly (red, room temperature)
• 1 tablespoon light mayonnaise
• 1 pinch salt

1. Slice Croissants crosswise and spread with butter.
2. Place lettuce leaves on bottom half of croissants and top with thin slices of tomato, set aside.
3. In a small bowl, lightly mix together, shrimp, smoked Gouda cheese, jalapeno jelly, mayonnaise and a pinch of salt.
4. Place half of the shrimp/cheese mixture on top of the tomato on each croissant.
5. Close loosely with the top half of the croissant and cut in half if you wish.
6. (The Jalapeno jelly can either be layered on top of the butter under the lettuce and tomato or mixed in with the shrimp and cheese, both ways are excellent!
7. ).
8. Enjoy!

butter croissants, butter, tomatoes, baby shrimp, gouda cheese, jalapeno jelly, light mayonnaise, salt

Taken from www.food.com/recipe/shrimp-smoked-gouda-croissants-95866 (may not work)