Beer & Honey Baked Beans

• 1 tablespoon vegetable oil
• 4 strips bacon
• 1 large onion, chopped
• 4 (15 1/2 ounce) cans white kidney beans, rinsed and drained (cannelini)
• 1 (12 ounce) can lager beer
• 13 cup catsup
• 13 cup honey
• 3 tablespoons spicy brown mustard

1. Cook bacon till crisp and crumble (set aside).
2. Add onion to the bacon drippings and cook till golden brown (about 6 minutes).
3. Stir in beer, catsup, honey and brown mustard.
4. Cook, stirring occasionally, until slightly thickened, about 10 minutes.
5. Stir in the beans and reserved bacon, bring to a simmer.
6. Cover and bake for 1 hour.
7. Uncover and continue baking until the beans have absorbed most of the liquid and look glazed, about 30 minutes.
8. Serve hot.

vegetable oil, bacon, onion, white kidney beans, lager beer, catsup, honey, brown mustard

Taken from www.food.com/recipe/beer-honey-baked-beans-32565 (may not work)