Shrimp with Pomegranate Sriracha Cocktail Sauce

• 23 cups Pomegranate Seeds
• 23 cups Tomato Paste
• 1 teaspoon Sriracha
• 2 teaspoons Cream Style Horseradish
• 1 Tablespoon Worcestershire Sauce
• 2 cloves Garlic, Minced (about 1 Tablespoon)
• 1- 1/2 teaspoon Lemon Juice
• 24 whole Large Shrimp, Shelled, Deveined, Cooked And Cooled, Tails On

1. In a food processor, combine all the ingredients except the shrimp.
2. Process utill completely combined and smooth, about 3 minutes.
3. Push sauce through a fine mesh strainer to remove the pomegranate seeds.
4. Serve chilled with shrimp.

pomegranate seeds, tomato paste, sriracha, cream style horseradish, worcestershire sauce, garlic, lemon juice, shrimp

Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-with-pomegranate-sriracha-cocktail-sauce/ (may not work)