Baked Penne

• 12 lb penne pasta
• 12 onion, chopped
• 12 lb lean ground beef
• 1 (26 ounce) jar spaghetti sauce
• 1 garlic clove, minced
• 1 tablespoon italian seasoning
• 6 ounces provolone cheese, sliced
• 34 cup sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons parmesan cheese, grated

1. Bring a large pot of lightly salted water to a boil.
2. Add penne pasta, and cook until al dente, about 8 minutes; drain.
3. In a large skillet, brown onions and garlic over medium heat until onions are translucent.
4. Cook ground beef in onions and garlic about 5 minutes.
5. Add spaghetti sauce and Italian seasoning and simmer 15 minutes.
6. Preheat the oven to 350 degrees F (175 degrees C).
7. Butter a 9x9 inch baking dish.
8. Layer as follows: 1/2 of the penne, Provolone cheese, sour cream, 1/2 sauce mixture, remaining penne, mozzarella cheese and remaining sauce mixture.
9. Top with grated Parmesan cheese.
10. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

penne pasta, onion, lean ground beef, spaghetti sauce, garlic, italian seasoning, provolone cheese, sour cream, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/baked-penne-506842 (may not work)