Vegetable Tacos

• 1 pkg. corn tortillas
• 2 slices avocados
• 1 jicama, sliced into strips
• 2 c. shredded purple cabbage
• 2 c. shredded carrots
• 1 large can refried beans (spicy or mild)
• 2 c. Jack cheese, grated
• 2 c. Italian dressing
• 2 c. chopped broccoli
• 2 c. chopped cauliflower
• 2 c. chopped tomatoes
• 2 c. sprouts

1. In a large bowl, add jicama, purple cabbage, carrots, chopped broccoli, cauliflower, tomatoes and Italian dressing.
2. Mix well. In a flat pan filled with Crisco oil, dip corn tortillas until soft.
3. Dab with a paper towel to get rid of excess grease.
4. Layer folded tortillas with beans, avocado, vegetable mixture, sprouts and top with Jack cheese.
5. Preheat beans.
6. Serve with white rice.

corn tortillas, avocados, jicama, purple cabbage, carrots, beans, cheese, italian dressing, broccoli, cauliflower, tomatoes, sprouts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=431406 (may not work)