Sauteed Mushrooms with Garlic & Butter

• 2 packs Enoki mushrooms
• 12 Shiitake mushrooms
• 1 clove Garlic (finely chopped)
• 3 tbsp Olive oil
• 1 tbsp Butter
• 1 tsp Chicken soup stock granules
• 1 Salt and pepper
• 2 tbsp White wine

1. Cut off the ends of the mushrooms and chop into bite-sized pieces.
2. Heat some olive oil and add the chopped garlic.
3. Stir-fry over a low heat.
4. When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat.
5. When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry.
6. Season with white wine, Japanese soup stock, salt and pepper.
7. Finally, season with butter.
8. Recently, I've been serving a variation that only uses king oyster mushrooms.
9. They are really delicious.

mushrooms, shiitake, clove garlic, olive oil, butter, chicken soup stock granules, salt, white wine

Taken from cookpad.com/us/recipes/143190-sauteed-mushrooms-with-garlic-butter (may not work)