Grilled Fish Tacos

• 4 teaspoons chili powder (ancho, chipotle or New Mexico)
• 2 tablespoons lime juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper
• 2 lbs mahi-mahi halibut (skinned if necessary and cut into 4 portions) or 2 lbs tilapia fillets (skinned if necessary and cut into 4 portions)
• 14 cup sour cream or 14 cup Greek yogurt
• 14 cup mayonnaise
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons green onions, thinly sliced
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 18 teaspoon salt
• fresh ground pepper
• 3 cups finely shredded red cabbage or 3 cups green cabbage
• 12 flour or 12 corn tortillas, warmed
• sliced avocado (optional garnish)

1. To prepare coleslaw: Combine sour cream, mayonnaise, cilantro, green onions, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth and creamy.
2. Add cabbage and toss to combine.
3. Refrigerate until ready to use and may be made up to 4 hours ahead.
4. To prepare fish: Combine chili powder, lime juice, oil, cumin, onion powder, garlic power, salt and pepper in a small bowl.
5. Rub adobo rub all over fish.
6. Let stand 20 to 30 minutes for the fish to absorb the flavor.
7. Preheat grill to medium-high.
8. Oil the grill rack or use a grilling basket (which works best due to the tenacity of fish sticking to the grill).
9. Grill the fish until it is cooked through and easily flakes with a fork, 3 to 5 minutes per side.
10. Transfer the fish to a platter and separate into large chunks.
11. Serve the tacos family-style by passing the fish, tortillas, coleslaw and taco garnishes separately.

chili powder, lime juice, extravirgin olive oil, ground cumin, onion powder, garlic, salt, ground pepper, mahimahi, sour cream, mayonnaise, fresh cilantro, green onions, lime zest, lime juice, sugar, salt, fresh ground pepper, red cabbage, flour, avocado

Taken from www.food.com/recipe/grilled-fish-tacos-479153 (may not work)