Plum Sauced Barbecued Ribs Recipe

• 8-10 lbs. pork spareribs
• 1/2 c. minced onion
• 2 tbsp. butter
• 1 (17 ounce.) can purple plums
• 1 (6 ounce.) can frzn lemonade concentrate, thawed
• 1/4 c. chili sauce
• 1/4 c. soy sauce
• 2 teaspoon prepared mustard
• 1 teaspoon grnd ginger
• 1 teaspoon Worcestershire sauce

1. Cut ribs into 2-3 rib portions.
2. Simmer in salted water 45-50 min till tender.
3. Drain.
4. Cook onion in butter till tender.
5. Drain plums (reserving syrup), remove and throw away pits.
6. Place plums and syrup in blender, cover and process till smooth.
7. Add in puree and remaining ingredients to onions.
8. Simmer uncovered 10-15 min.
9. Grill over slow coals 25 min turning 3 or possibly 4 times and brushing often with sauce.
10. Serves 8-10.
11. Pass remaining sauce.

pork spareribs, onion, butter, purple plums, lemonade concentrate, chili sauce, soy sauce, mustard, grnd ginger, worcestershire sauce

Taken from cookeatshare.com/recipes/plum-sauced-barbecued-ribs-26246 (may not work)