Barbecue Meatballs and Vegetables

• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/2 cup KRAFT Original Barbecue Sauce
• 1/4 cup honey
• 1 Tbsp. chili powder, divided
• 1 tsp. ground black pepper, divided
• 1 tsp. ground red pepper (cayenne), divided
• 1 tsp. salt, divided
• 1 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 medium green pepper, cut into chunks
• 1 medium onion, sliced
• 1 cup sliced mushrooms
• 1 cup sliced yellow squash
• 1 cup sliced zucchini
• 1 can (8 oz.) pineapple chunks, drained
• 2 Tbsp. chopped fresh parsley

1. Combine dressing, barbecue sauce, honey, 2 tsp.
2. of the chili powder and 1/2 tsp.
3. each of the ground black pepper, red pepper and salt.
4. Set aside.
5. Mix meat, remaining 1 tsp.
6. chili powder and remaining 1/2 tsp.
7. each of the black pepper, red pepper and salt.
8. Shape into 12 meatballs.
9. Brown meatballs in large skillet on medium-high heat; drain.
10. Set aside.
11. In same skillet, cook and stir green pepper, onion, mushrooms, squash, zucchini and pineapple on medium heat 5 minutes.
12. Reduce heat to low.
13. Stir in reserved dressing mixture and the meatballs; cover.
14. Simmer 15 minutes, stirring occasionally.
15. Stir in parsley.

miracle whip dressing family, barbecue sauce, honey, chili powder, ground black pepper, ground red pepper, salt, ground beef, green pepper, onion, mushrooms, zucchini, pineapple, parsley

Taken from www.kraftrecipes.com/recipes/barbecue-meatballs-vegetables-50340.aspx (may not work)