Tasty Spanish Rice

• 2 cups jasmine rice
• 2 tablespoons vegetable oil
• 2 cups chicken broth
• 1 tablespoon powdered chicken bouillon
• 12 cup salsa
• water

1. heat veg.
2. oil in heavy skillet over high heat.
3. add jasmine rice and toast for about 5 minutes stirring constantly.
4. while rice is toasting, add bullion, salsa and about 1/4 cup of the broth in mini food processor until fairly smooth.
5. add the rest of the chicken broth and enough water to the salsa mixture to make 3 cups liquid.
6. pour liquid mixture into skillet with the toasted rice, it should boil immediately.
7. Drop temperature to low, cover and steam until rice is tender, about 20-25 minutes.
8. You can stir once or twice during steaming.

jasmine rice, vegetable oil, chicken broth, powdered chicken bouillon, salsa, water

Taken from www.food.com/recipe/tasty-spanish-rice-396365 (may not work)