Blood Orange Red Sangria

• 1 750 ml bottle of medium body Red Wine
• 1 750 ml bottle of Ruby Port Wine
• 3 Whole Oranges
• 3 Whole Lemons
• 3 Whole Limes
• 1/2 cup Vodka or White Rum
• 6 can San Pellegrino Blood Orange Soda

1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
2. Add the juice to a large pitcher, straining the pulp as you do.
3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
4. Pour in the vodka or rum of your choice.
5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher.
6. Gently stir the pitcher to mix.
7. Refrigerate the sangria for at least 2 hours.
8. Add ice to a glass.
9. Fill the glass a little over half full with the sangria.
10. Fill the rest of the way with the San Pellegrino.
11. Add a slice of lemon or orange, grab a straw and enjoy.
12. Warning this is a very sneaky drink.
13. You can drink it entirely way too fast without realizing it.

red wine, wine, oranges, lemons, vodka, orange soda

Taken from cookpad.com/us/recipes/339697-blood-orange-red-sangria (may not work)