Creamy Avocado Natto Pasta

• 200 grams Pasta
• 2 Avocado
• 1 pack Natto
• 1 bit less than 2 tablespoons Mentsuyu (3x concentrate)
• 4 tbsp Milk
• 1 bit less than 1 teaspoon Soy sauce
• 3 tbsp Mayonnaise
• 1 as much (to taste) Pepper

1. Add salt to the boiling water as the package instructions specifies and cook the pasta.
2. Dice the avocado.
3. In a large bowl, mix the seasonings, add 2/3 of the avocado and roughly mash them up.
4. Add the sauce that came with the natto.
5. When the pasta is cooked, drain well in a colander, add to the bowl from Step 3 and mix well.
6. Serve on a plate and top with the remaining avocado from Step 2 and the pasta is done!

pasta, avocado, pack natto, milk, soy sauce, mayonnaise, much

Taken from cookpad.com/us/recipes/150967-creamy-avocado-natto-pasta (may not work)