Thai Basil Rice with Shrimp

• 3 Tablespoons Oyster Sauce
• 2 Tablespoons Fish Sauce
• 1 teaspoon White Sugar
• 1/4 cups Coconut Oil For Frying
• 9 cloves Garlic, Minced
• 5 whole Serrano Peppers, Thinly Sliced
• 1/2 pounds Uncooked Shrimp, Chopped
• 1 whole Red Pepper, Thinly Sliced
• 1 whole Medium Onion, Thinly Sliced
• 4 cups Jasmine Rice, Cooked And Chilled
• 1/4 cups Thai Sweet Basil, Dried

1. 1.
2. Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
3. 2.
4. Heat the oil in a wok or large pan over medium-high heat until the oil begins to smoke or smell like it is ready to cook.
5. Add the garlic and serrano peppers, stirring quickly.
6. 3.
7. Stir in the shrimp, bell pepper, onion and oyster sauce mixture.
8. 4.
9. Cook until the shrimp is all pink and is cooked through.
10. 5.
11. Raise heat to high and stir in the chilled rice and Thai basil.
12. 6.
13. Stir quickly until the sauce is blended with the rice.
14. Use the back of a spoon to break up any rice sticking together.
15. 7.
16. Remove from heat and enjoy!

oyster sauce, fish sauce, white sugar, coconut oil, garlic, serrano peppers, shrimp, red pepper, onion, jasmine rice, sweet basil

Taken from tastykitchen.com/recipes/main-courses/thai-basil-rice-with-shrimp/ (may not work)