Artichoke Rice Ring Mold Recipe

• 2 pkt (6-ounce) chicken flavored vermicelli rice mix
• 2 can (14-ounce) artichoke hearts, liquid removed and quartered
• 1 c. Italian salad dressing
• 1/2 c. Sliced green olives
• 1 x Green pepper, sliced
• 4 x Green onions, sliced
• 2/3 c. Mayonnaise
• 1/2 tsp Curry pwdr

1. Cook rice mix following directions on the package, omitting the butter.
2. Cold.
3. Marinate artichokes in the Italian dressing for at least 2 hrs.
4. Spoon artichokes from the dressing and mix with rice, olives, green pepper and onions.
5. Combine the Italian dressing in that the artichokes were marinated with the mayonnaise and curry pwdr.
6. Then combine all the ingredients.
7. Rub inside of an 11 inch ring mold with mayonnaise and spoon mix into ring mold.
8. Refrigeratetill hard.
9. Loosen around side of mold with a knife and turn onto a round platter.
10. Center of mold may be garnished with parsley or possibly cherry tomatoes.
11. Yield: 12 to 14 servings.

chicken, italian salad dressing, green olives, green pepper, green onions, mayonnaise, curry

Taken from cookeatshare.com/recipes/artichoke-rice-ring-mold-69860 (may not work)